Cookbook WINE MEETS GREEN KITCHEN

Wine meets Green Kitchen – The culinary diversity of Generation Riesling

Discover the perfect symbiosis of modern vegetarian cuisine and exquisite German wines! "Wine Meets Green Kitchen" is the third wine cookbook by the young winemakers of "Generation Riesling." Over 50 talented young winemakers from almost every German wine-growing region each present a vegetarian or vegan dish with detailed recipes. Each dish is accompanied by a matching wine recommendation—from classic Riesling and Burgundy varieties to innovative PIWI grape varieties that require less pesticides.

Each chapter begins with a brief introduction to the respective wine-growing region. The winemakers introduce themselves with personal portraits and also offer tips for tourist attractions and excursions in their home region. High-quality photos of the dishes, wines, and the people behind them lend the book a personal touch.

Details:

• Title: Wine meets Green Kitchen – The culinary diversity of Generation Riesling

• Editor: Alexander Schreck

• Authors: Melanie Bockelmann, Carsten M. Stammen

• Publisher: Edition Graafmann & Schreck

• Number of pages: 210

• Price: €24.90 (incl. VAT)

This book is ideal for anyone who appreciates enjoyment, sustainability, and the diversity of German wines. Whether as a gift or for your own kitchen, "Wine Meets Green Kitchen" will bring a breath of fresh air to your everyday cooking.